Research Papers on Chemistry
Chemistry is the science of structure, properties, composition and reaction of matter. Students and professionals are often asked to submit research papers on chemistry. They find it a bit difficult task. In order to help people, Researchomatic is providing a variety of chemistry research papers. The chemistry paper available in this section will help students and professionals in writing their own research papers.
Chemistry And Society Paper
CHEMISTRY AND SOCIETY PAPER APA Research Paper Abstract In this study we emphasize on the importance of chemistry in our daily life through different examples. The main subjects that have been discussed in the paper are precision and accuracy of the measurement in the retail products that are sold in the retail stores ...- 1078 Words
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Acid-Base Titration
Acid-Base Titration Acid-Base Titration Introduction Titration (or volumetric) is a common laboratory technique for quantitative chemical analysis, used to determine the concentration of a reagent known. The method consists in fully react a known volume of a sample with a specified volume of a reagent in nature and known concentration (standard solution). The ...- 691 Words
- 3 Pages
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Colligative Properties Of A Solution
Colligative Properties of a Solution Colligative Properties of a Solution Introduction In chemistry, a colligativa property is a property of the solutions that depends only on the number of distinct particles - molecules, ions or supramolecular aggregates - that make up the solution and not by the nature of the particles themselves. [1] ...- 733 Words
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Precipitation Reactions
Precipitation Reactions Precipitation Reactions Precipitation Reactions happen when anions and cations of aqueous solutions combine to form an insoluble ionic solid, which is also called a precipitate. The determination of whether or not such reactions can happen is done by usage of solubility rules and because all aqueous reactions do not necessarily form ...- 604 Words
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Nuclear Chemistry
Nuclear Chemistry Nuclear Chemistry Nuclear Chemistry Nuclear chemistry is the branch of chemistry that deals with the reactions and chemical changes involving nuclear or radioactive elements. The nucleus of these radioactive elements undergoes certain changes this is why they are studied under the heading of nuclear chemistry. Radioactive Elements and Radiations Henri Becquerel is ...- 641 Words
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The Gas Laws
The Gas Laws The Gas Laws Gas Laws Gas is that state of matter in which the atoms or molecules are very far apart and loosely held together. This is the reason that gases do not have any defined shape of their own. They are usually characterized and studied on the basis ...- 623 Words
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In Vitro Genetic Analysis: Selection And Amplification Of Rare Functional Nucleic Acids
In Vitro Genetic Analysis: Selection and Amplification of Rare Functional Nucleic Acids In Vitro Genetic Analysis: Selection and Amplification of Rare Functional Nucleic Acids Introduction In this paper, the problems are related to the methods for the amplification and in vitro selection of rare functional nucleic acid molecules. The main question is the ...- 727 Words
- 3 Pages
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Chemistry
CHEMISTRY Chemistry and Society Chemistry and Society Importance of Chemistry in everyday's Life Chemistry is part of our life and is present in all major aspects of our daily lives. The quality of life that we can achieve is owed to the scope and a finding of the study applied chemistry has given us. ...- 672 Words
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Sofc
SOFC Micro Solid Oxide Fuel Cells Micro Solid Oxide Fuel Cells Introduction Solid oxide fuel cells (SOFCs) present an uncontaminated, low contamination equipment to produce electrical energy electro-chemically at higher competencies; as their effectivenesses are not restricted by the heat engine's Carnot Cycle. These fuel cells are highly advantageous more than the conventional ...- 2882 Words
- 12 Pages
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Whole & Skim Milk
Whole & Skim Milk Does whole milk spoil at the same rate as 2% and skim? Introduction Food spoilage can be caused by a combination of different factors such as light, oxygen, heat, moisture and / or all types of microorganisms. Therefore, in general, any type of food should be stored in ...- 1410 Words
- 6 Pages
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