Summary & Response

[Name of the InstitutionSummary & Response

Introduction

Natural and untreated food is now a usual element at nearly all supermarkets. And that is formed a bit of a problem in the manufacture aisle. On one hand, an individual have a traditionally grown orange. On the other, he or she has one that is organic or natural food. Both oranges are sparkly and bright in color. Both give vitamins and fiber, and both are free of fat, sodium and cholesterol. Traditionally grown produce usually costs less, but is organic food safer or more nourishing and healthy.

Discussion

Summary

Kristen Weinacker disagrees that despite the ...