RESTAURANT PLAN

Restaurant Plan



Introduction

The topic under study relates to the planning of a new restaurant. It includes describing the restaurant, including its name, location, type of restaurant, and the theme for restaurant. Further, the plan includes menu description, commercial food service equipment and the use of that equipment, budget for the food service according to the number of customers per day, number of seats in the dining area and the list of employees according to job category. Restaurant Plan

The restaurant which I am proposing here is “Blue Ginger”. A strategic plan is a crucial element of any business. It contains all ...