PROCESS ANALYSIS

Process analysis

Process analysis

Step by step process of cooking a pizza

The topic which has been selected is the cooking of a favorite recipe. So, the item that has been selected is the pizza as it is one of the famous dishes in the world. So, the recipe of cooking the pizza has been selected. Therefore, the step by step process of cooking the pizza will be discussed in detail (Pastor, 2005).

Raw materials selection:

To get a quality product, raw materials, must always be fresh or good condition and must have the following characteristics. Water must be potable, not too much calcium and checking the faucet hole, if it is clogged the water must be boiled before being used, otherwise it must be used normally. The yeast can be used fresh must be purchased from time to time and check that it should be lighter and can be brittle otherwise it is better not to use it or dry available in bags, granular and easy storage, but it must be dissolved in water at 38 degree Celsius. The salt should be used only what has hygroscopicity, and choose only the marine environment. This property helps to achieve a longer rising. The flour is sold at grocery stores, almost 2-3 always weak flour, and then the rising times are 5 dl hours and the absorption of water and 50% (each 5 kg of flour needed dl of water) (Pastor, 2005).

The amount may be increased or decreased according to the needs, as well as the yeast must be decreased if the ambient temperature is higher than the 23-25ƒC. Dough according to recipe would produce 3.070 kg of dough ready enough to prepare 4 pans suitable for a bakery from home. To make the dough, carry two containers sufficiently capacious in which an authority ...