Organic Foods

Thesis Statement

Seeing animals running around filled with cuteness can bring a smile to anybody's face. But knowing the fact that most of them will be taken away and butchered creates a number of arguments because some people would simply put this down as cruelty were as others would call it 'meat.'

Introduction

Over the past years more and more campaigns and protestations have been started. Talking to a lot of vegetarians I found that their reason for being a vegetarian was because they found it a way of living with avoiding every form of killing animals (Pollan, 2007). That or they found it better for their health, as most cancer institutions will approve that vegetarians have a much lower rate of cancer. A lot of people have been found to say 'what gives us the right to kill innocent lives, animal or non-animal?' They accept as true animals have privileges too.

Many vegetarians, and especially vegans, also choose to give up the use of all animal products, including leather, fur, and animal products used in common household items and substances. Some say that killing animals for any reason is entirely unnecessary, while others argue that human beings are not meant to be carnivores at all, pointing to a human's small canines, flat molars, long intestines and less acidic stomachs, all ideal for eating fruits (carnivores have larger teeth, shorter intestines and stronger stomach acids.) Many feel that all animals are creatures with emotions, feelings, and the ability to feel pain too. (Food, Inc, 2010)

Against Vegetarianism

Moving on to the arguments against vegetarianism. First of all, not all vegetarians eat healthy. A great deal simply switch to avoid meat, but still consume large amounts of foods that remain "questionable." These "lazy vegetarians" usually subsist on a diet of coffee, hard liquor, cigarettes, French fries, potato chips, pizza, ramen noodles and candy, with the occasional vegetable or two. One troubling aspect of vegetarianism, and specifically veganism, is that it can actually be inadequate and can result in nutrient deficiencies. Particularly vulnerable are children, especially infants, who can fail to grow at the proper rate due to deficiencies of energy, calcium, zinc, Vitamins B-12 and D, amino acids and nitrogen in vegan diets. (Severson, 2009)

Animals would consume us if they were famished, why shouldn't we consume them? This is a question asked widely by meat eaters. And the fact is. It's true. Animals would eat us. Moreover ...