JOURNAL ARTICLE REVIEW

Evaluation of a HACCP Pilot Program for the Food Service Industry

Evaluation of a HACCP Pilot Program for the Food Service Industry

Briefly describe the program studied or evaluated

A food safety program was developed nearly 30 years ago for astronauts and is applying it to seafood and juice. Space-age technology designed to keep food safe in outer space may soon become standard here on Earth. However, after a long time, this technique being used to analyze the food risk on the earth. The program studied focuses on the general risk factors (the "critical control points", or PCM) of handlers of ...