The aim and objective of this assignment is to discuss and analyze economic risks of coffee.
Discussion
Contribution of coffee production and trade issues and social environment is very positive, and certainly in comparison with the economic activity , most alternatives. Environment In aspect Coffee is produced from a green shrub, and therefore an important factor in sequestration of carbon, and efficiency in stabilized production of coffee . It also allows to keep a lot of native biodiversity in agricultural areas. One of the main problems in some areas pollution by water. To solve ...