Module 7 - Critical Risks Assessment and Milestones Schedule for the Capstone Project
Preferred Timing and Objectives of Business Plan
Veggie Tales being a new restaurant requires aggressive planning in relation with the launch and other important aspects associated with the business. The basic objective of the restaurant is to provide all the vegans who do not take meat as part of their diet and are looking for places that serve vegetables as their main dishes in their exquisite form. Also; bringing vegetables to the fine dining arena remains the objective of the business.