CRITICAL ANALYSIS OF THE ARTICLE

Critical Analysis of the Article

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Critical analysis: Making a difference: ethical consumption and everyday

Introduction

Currently, the need to organize the economy with justice and respect for the man, and nature resources is no longer a matter of moral or political opinion, is a vital imperative that requires us all do our part. Institutions need to fulfill their missions and we must demand it, but do not forget that we have at our disposal a means of intervention that can have a direct influence on the centers of economic power. This possibility does not derive from individual rights guaranteed by law but the will to live responsibly in everyday life such as work, saving and especially consumption.

The article written by Matthew Adams and Jayne Raisborough place emphasis on Ethical consumption and their ethical awareness. This would be realized when options are valued as more fair, ecological and solidarity or eaten according to those values ??and not only in terms of personal gain. Since we use ethical emphasis on austerity as a value, as a conscious form of life, giving more importance to other activities that consume the fact and having the ability to distinguish between real needs and taxes also organized on a collective level, thus guaranteeing to everyone the satisfaction of basic needs with the least waste.

Discussion and Analysis

The incorporation of these values ??in our consumption does not have to reduce the welfare and quality of life, quite the contrary. Wellness is a sign of eating meat, but ceases to be many of us find our cholesterol, or eat in such abundance that are common problems of obesity.

Research Question and Their Aim

The research question addressed in this particular article relates to the consumption of the consumer. The research question is one of the first methodological steps that a researcher must take when undertaking an investigation. The research question should be worded precisely and clearly. This type of consumption involves two aspects:

First search for information and training of critical thinking with the reality that surrounds us, with the media and advertising issues to be behind everything we eat and what are its consequences

Second, reducing our consumption levels as an ethical option. If our model of development is not universalizable or environmentally, or by unjust structures that it generates, it is not possible to maintain this situation. It is about changing our consumption habits, opting for a model of welfare and happiness not based on material possessions. "It's just has the most happy but who needs the least." It is, ultimately, a change in our values ??and our priorities. This would allow, for example, devote a larger portion of our budget to eat healthily and enjoy our leisure in a more constructive, and reduce our work time, investing in solidarity.

The proposed non-cooperation with an economic system that generates injustice and destroying the environment is a fundamental moral and political duty. The system needs us as consumers; we are the last link in the ...