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Toxicology
Toxicology
Introduction
The purpose of this paper is to enlighten and explore the scenario that is related to the toxicological issues. The ambiance of the scenario engulfs a site that contains almost 100 drums that are buried under ground. These drums are filled with toxic materials that are supposed to be hazardous ...
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Toxicology
Introduction
Aspirin is used in medicine as an antipyretic and analgesic. It depends upon how often we drink mechanically aspirin at a temperature and pain. This inexpensive and very effective drug for sure there is a family in every home medicine cabinet. Side effects depend on the amount of aspirin dose, ...
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EFFECTS OF ANTIOXIDANTS
Effects of Antioxidants in Wheat on Lipid Peroxidation
Effects of Antioxidants in Wheat on Lipid Peroxidation
Introduction
Wheat (Triticum aestivum L.) is one of the most important crops in Iran, which plays a special role in people's nutrition. But unfortunately abiotic stresses, such as salinity, decrease wheat growth and productivity by ...
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Reductions of Cholera in Bangladeshi villages by simple Filtration
Reductions of Cholera in Bangladeshi villages by simple Filtration
Abstract
This study is related to the diminution of Cholera disease through the adaption of simple filtration techniques. Vibrio cholerae has persisted for centuries and still contaminates inadequate water systems today in Bangladesh. This ...
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Food Web for Ecosystem
Food Web
Within the ecological system of the organic compounds are autotrophic organisms (e.g. plants). Plants are eaten by animals, which, in turn, eaten by other animals. Such a sequence is called a food chain; each link of the food chain is called a trophic level. First trophic ...
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Sensory and the Endocrines System
Senses and the Endocrine System
The Eye
The eye is an important sensory organ that functions like a camera. To have a perfect vision, every component must function properly (www.eyecaretyler.com, 2010). When performing correctly, a perfect image is formed otherwise, the image is blurred. This can be corrected ...
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Microbiology
Microbiology
Part (A)
Enzyme
Enzyme is a protein that plays a role of catalyst biological (or biocatalyst), that is to say compound that facilitates reaction biochemical products without changing. It is capable of lowering the activation energy of a reaction and thus speeding up millions of times the chemical reactions of metabolism without ...
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Microbiology
Microbiology
Part (a)
Waterborne Diseases
Water is essential for the health of the population, food production and energy, transportation, recreation, and natural ecosystems. However, climate change will have the effect of reducing the quality and quantity of water resources. It is expected to decrease water levels, including in the Great Lakes. It ...
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Microbiology
Microbiology
Introduction
The Food Microbiology is the branch of microbiology dealing among other aspects of the study of microorganisms that can affect the health quality of food and water. The field of food microbiology is vast and complex, it also includes the general characteristics of these microorganisms, their ecology, environmental resistance, their ...
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Senses and the Endocrine System
Senses and the Endocrine System
Introduction
This paper focuses on the working of endocrine system, in which difference among the general and special senses will also be provided. However, the main emphasis will be on the endocrine system and its working. At the end of the paper, ...