Tim Horton

Tim Hortons Canada, Why Tim Horton's is always fresh!

Tim Hortons Canada, Why Tim Horton's is always fresh!

Introduction

The Tim Hortons string of links was founded in 1964 in Hamilton, Ontario; the chain's focus on peak quality, habitually new product, worth, large service and community authority has permitted it to augment into the largest fast service bistro string of links in Canada specializing in habitually new coffee, oven baked items and home style midday meals.

The first Tim Hortons stores suggested only two goods - coffee and donuts; The assortment of donuts to relish was emphasized by two initial Tim Hortons creations, the apple fruit Fritter and the Dutchie; They became the most well liked donut choices in the 60's, and remain two of the most popular today.

Discussion

Number of Franchise

As of July 2005, there are over 260 Tim Horton's locations in the United States. These are located in Michigan, Ohio, New York, West Virginia, Kentucky, Maine, and Rhode isle, Connecticut, Massachusetts and Pennsylvania. Future expansion and possibilities will extend in these markets for the next several years.

Financial Information

TDL Group recorded $1.48 billion in sales in 2005, and has expanded across Canada, as well as the US states of Connecticut, Indiana, Kentucky, Maine, Massachusetts, Michigan, New York, Ohio, Pennsylvania, Rhode Island, and West Virginia. In 2008, Tim Hortons INC. recorded its total revenues at $2.04 billion.

Development in Operations

The biggest change in the chain's merchandise focus took place in 1976 with the introduction of the phenomenally thriving Timbit (bite-sized donut hole), today accessible in over 35 distinct varieties. The chain's development into the 1980's conveyed about a whole sequence of new merchandise introductions: muffins (1981), baked cakes (1981), pies (1982), croissants (1983), cookies (1984), and soups & chili (1985). Sandwiches, which were initially introduced in 1993, were re-introduced as a new and advanced line-up ...