Regional cooking of southern France

Introduction

French cuisine refers to various culinary styles derived from traditional French. It has evolved over the centuries following in the social and administrative changes the country. Southwestern cooking uses the oil, the foe grass, the mushroom and Armagnac; whereas, Southeast cuisine is characterized, by influences Italian and served in the olive, the herbs and tomatoes.

French Cuisine

The agricultural products such as cheese, wine, meat are an exception in French cuisine. Many regional products carry a label of quality such as organic farming and protection of name as the designation of origin or the geographical indication. Bordeaux is famous ...