NECESSITY OF THE GREEN HOTELS

Necessity of the Green Hotels

By

ACKNOWLEDGEMENT

I would take this opportunity to thank my research supervisor, family and associates for their support and guidance without which this study would not have been possible.

DECLARATION

I, […..], declare that the contents of this dissertation/thesis comprise my own unaided work, and that the dissertation/thesis has not before been submitted for learned written test towards any qualification. Furthermore, it represents my own opinions and not necessarily those of the University.

Signed __________________ Date _________________

ABSTRACT

This aim of this paper was to analyze how “green” attributes assist to Green hotel customers' general satisfaction. A qualitative and quantitative study assisted develop a register of the attributes that assist to general approval with Green hotel services. Then a Tetraclasse form, which best features the four-fold environment of this assistance, was used. Two hypotheses are posed. First, attributes of Green hotel service can be split up into four distinct kinds as asserted by the way in which they assist to forming satisfaction. Second, in periods of how they assist to forming approval, ecological defence plans can be advised “plus” attributes.

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION7

Background of the study7

Purpose of the Study7

Significance of the study8

CHAPTER 2: LITERATRURE REVIEW9

Managing the Green Hotel10

Why to Go Green?11

Benefits of Going Green11

Standards13

Governments Are Leading by Example14

Government Regulation to Control Global Warming15

How This Could Affect Your Hotel16

Why the Green Hotel Industry Has Delayed17

The Real Costs of a Green Building: Less Than You Think18

Green Hotel Industry Issues20

Why Start Now?21

CHAPTER 3: METHODOLOGY24

CHAPTER 4 : ANALYSIS29

LEED(Green Building Rating System31

Who Uses LEED?32

How Is LEED Developed?32

A Zero Waste Approach- going beyond best practices33

Water Conservation36

Solid Waste38

Certification and Benchmarking Recommendations40

Benchmark Hotels40

International Hotel Environmental Initiative (IHEI)40

CERES Green Hotel Initiative41

Green Leaf Program41

Cool Companies41

Oregon Metro Donation Resources41

Budget preparation and planning42

Budgeting42

Information used to assist in setting budgets44

The use of a “top-down” or a “bottom-up” approach to budgeting45

Use of zero-based budgeting46

Budget period used46

Involvement in allowance preparation47

The use of flexible budgeting48

Reviewing budgetary designing and control procedures49

The use of a allowance committee and allowance manuals49

Human aspects of budgeting50

Individual manager's authority and responsibility50

Participation and allowance acceptance50

Budgetary “gamesmanship”51

Budgetary targets and performance bonuses51

Budgets as a motivator52

Participation is key52

CHAPTER 5 : CONCLUSION53

REFERENCES54

APPENDIX59

Questionnaire59

CHAPTER 1: INTRODUCTION

Background of the study

Tourism is one of the premier growth sectors of the global economy, conveying in billions of dollars every year in developing countries and transporting millions of people internationally. But the tourism industry's growth through the years has conceived an increasing amount of stress on the environment. For demonstration, as a result of increasing tourism in UK, developers constructed several hotels. The inns shortly drew up to 66,000 gallons of water per day from wells and other localizedized sources. Many of the wells and rivers the community had relied on went dry. This is a common problem in numerous areas where tourism runs into the limits of natural resources. (Swan,2006,25)

Today ecotourism—tourism that is nature-oriented and environmentally focused—is growing rapidly. In the joined States solely, 43 million tourists address themselves to be ecotourists. This represents a growing market for environmentally amicable options in the tourism ...