I would take this opportunity to thank my research supervisor, family and friends for their support and guidance without which this research would not have been possible.
DECLARATION
I, declare that the contents of this dissertation/thesis represent my own unaided work, and that the dissertation/thesis has not previously been submitted for academic examination towards any qualification. Furthermore, it represents my own opinions and not necessarily those of the University.
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Abstract
Environmental management and sustainability have been recent important issues in the hospitality industry. The hotel industry, as a main sector of the hospitality industry, has benefited from environmental initiatives through improving corporate image and increasing resource and energy efficiency. Among various environmental issues that have been addressed in the hotel industry, managerial influence on environmental management is rarely investigated.
The purpose of this study was to examine the current state of environmental management in the hotel industry. Further, this study also determined a relationship between top managers' personal environmental attitudes and organizational involvement in environmental management practices. To achieve the purpose of this study, this study examined currently adopted green practices, top managers' environmental attitudes, and their perception of advantages derived from environmental management.
Hotels that participated in this study showed greater involvement in energy management, water conservation, and waste management practices than hotels examined by previous research in different geographical areas. The results of this study showed a correlation between top managers' environmental attitudes and organizational involvement in environmental management. It was also found that top managers' environmental attitudes were positively related to their perceived advantages of environmental management. These findings present various managerial and theoretical implications for related organizations and hotel management companies.
The hotel industry should keep promoting green hotel practices to reduce negative impacts on the valuable environment and increase operational efficiency. In order to promote environmental management in the hotel industry, related organizations, governments, and stakeholders need to focus on raising top managers' environmental awareness as well as providing information on successful cases of environmental management.
Table of Contents
CHAPTER I: INTRODUCTION4
Introduction4
Problem Statements5
The Purpose of the Study8
Research Questions9
Summary9
CHAPTER II: REVIEW OF LITERATURE11
Introduction11
Environmental Management in the Hotel Industry11
Main drivers of going green12
Current environmental management in the hotel industry16
Energy management16
Water conservation19
Waste reduction and recycling21
Green Certifications and Programs22
Summary25
CHAPTER III: METHODOLOGY28
Introduction28
Research Design and Procedure28
Sample29
Instrumentation29
Environmental attitudes30
Environmental management practices and organizational involvement31
Perceived advantages of environmental management32
Research Hypotheses32
Analysis33
CHAPTER IV: RESULTS34
Introduction34
Response Rate34
General Demographics35
Environmental Management Practices39
Hypothesis Testing41
The relationship between environmental attitudes and environmental management42
Summary43
CHAPTER V: SUMMARY, CONCLUSIONS, AND RECOMMENDATIONS45
Introduction45
Discussion of Findings45
Environmental management in hotels45
Energy management46
Water conservation48
Waste management49
Environmental management systems49
Conclusion54
REFERENCES57
Chapter I: Introduction
Introduction
Sustainability and environmental management have become one of the most critical management issues facing companies in a wide range of industries as well as hospitality firms as a result of growing environmental awareness among consumers, governments and social groups and employees. Reflecting this large scale trend, a number of research initiatives have been made to address these emerging issues in the hospitality industry context. The focus has been on identifying environmental management initiatives some green hotels have been making ...