Labour and skills requirements for hospitality industry2
Pleasing and exceeding3
Knowledge of competitiveness3
Flexibility4
Why are labour and skills important to hotel industry?4
Aims and objectives of the research6
CHAPTER 2: LITERATURE REVIEW8
Reasons for skills shortage8
Rigidity of labour market8
Institutional, economic and social conditions9
Skills mismatch9
Deficiency in recruitment applications and wage policies10
Factors affecting demands for labour and skills11
Growth of employment12
Skills deepening13
Replacement requirements14
Key initiatives15
Getting self-training started15
Guest workers16
Productivity wages17
Job magnification17
Workforce development strategies for labour and skill shortage18
Access to qualitative working environment18
Improved lure and employment of staff19
Improvising industry image and career pathways19
Effective workforce planning20
Improved information21
Regional profile development21
CHAPTER 3: METHODOLOGY23
Study approach23
Data collection25
Ethical consideration28
Validity and reliability29
REFERENCES31
CHAPTER 1: INTRODUCTION
Skilful and working individuals which are involved within the tasks of having a better and prospectus future of the hospitality industry are the ones which take it to the next success levels within a short amount of time. They are responsible for having circumstances and conditions which will facilitate the demands and arrangement of thoughts within the hotel industry. Having labours and skilful arrangements of such kinds is an integral and consistent as well as an essential contribution of the environment which serves people and it wouldn't be successful enough if the considerations that are being made are not being exactly how they are supposed to be.
Workers and quality providers are responsible to greatly enhance and increase the demands of hotels and from the past couple of years there has been a sudden decline within such retained qualified and skilled workers and this causes a huge trouble and inconvenience to the hotel industry within a certain time frame. This may not be the case for those hotels that are leading with their facilities and accommodations and providing the utmost care and functionalities to their customers but for other small and medium enterprises, this can be consequential and exposed off to having different approaches carried out against the phenomenon. The classification system of such kind is mainly related to the pricing of a particular hotel and that also counts the quality statement. A five star hotel is definitely going to provide services which are better than a three start hotel but the differentiation is mainly carried out by the way different implementations and procedures are brought about with the particular company and more importantly, what sort of individuals are working in the industry (Cervera, 2008, 59).
When it comes to talking about skill shortage, it can be defined as something which is a genuine lack of individuals that are adequately skilled to survive in a particular environment of professional development and advancements. In the accessible labour market, a skill shortage signifies any type of skill which is required by the hotel industry and it is a set of characteristics that are required by the hotel staff and management to have been recruited and considered in a beneficial manner (Choi, 2010, 103).
Having different definitions in mind, this shortage can be due to a number of different reasons; geographic and demographic conditions, basic lack of people to work with as ...