Thomas Keller, one of the most inventive American chefs working today, is as renowned for his wellhoned culinary abilities as he is for his ability to establish a bistro that's both calm yet exciting. Good nourishment connected with a memorable communal and sensual experience has habitually been Keller's focus. "Our nourishment is serious," states Keller, “but we furthermore want persons to have a good time with it." If the status of his bistros are any suggestion, he has succeeded. Anative of California, Keller started his cooking career at a juvenile age, working in the Palm sandy shore restaurant ...