Food Stamps

Food Stamp Program was launched with the objective of improving diets of low income household members. This mechanism offers transfers of income in form of food stamps that will be available for people who are below average per capital income of the country. For this reason behavioral relationships relating nutrient availability in the household food supply to household food costs, income, FSP participation, and other socioeconomic variables are important for FSP evaluation and design. Initially food stamps or EBT cards were used in grocery stores, but now restaurant across the globe are trying to get a piece of the pie ...