VALUES AND ETHICS

Values and Ethics in food

Values and Ethics in food

Introduction

This review compares two books “The taste for ethics: an ethic of food consumption” by Christian Coff and “Food Ethics” by Franz-Theo Gottwald. The book titles Food ethics discusses various ethical aspects in food arising due to globalization. This essay presents a critical analysis of both books by assessing the works and ideas presented by different authors and their extent of practicability and viability in the real world scenario where more than one factor are present in everyday affairs involving common man like politics, cultural factors, societal norms, values ...