THE LLOYD AND MARY CASE

The Lloyd and Mary Case



The Lloyd and Mary Case

Skills Will They Need To Learn

Since Lloyd and Mary own an old farm house, which is large, then starting a business of sharing their knowledge about farming would be a good idea. Creating Learning Farming business would communicate with other current environmental practices that have been happening around including sustainable energy initiatives, recycling, composting, Earth Day, the school garden, etc (Laki, 2002).

The local demand for of such education platform increases sharply at the local level and specially in the United States. Those who are interested in learning how to live a sustainable life are already in contact with some farmers to educate them. Farmers' markets are growing in every city. Competition could occur by nearby towns that have established local farms, especially farms, which may serve as useful services in providing relevant knowledge (Altieri, 1995)

Lloyd and Mary may propose the creation of an organic farm and education center on land which they own. The mission of their farm training would be redefining our community in the 21st century based on sustainable agriculture and the environment. While the profit, which they will, keep will be the amount which they would take in order to earn some money for their old age. If it would be nonprofit community-based agricultural resource and training center, lloyd and Mary's initiative will become part of the world's largest environmental movement, which creates a sustainable future for generations to come.

Lloyd and Mary's vision should be to dedicate part of the last open spaces in town to teach a small, sustainable organic agriculture production and food and to offer educational programs on organic food production members of the city, local schools, community groups, so that gardeners can be confident in their own Law and teach others, as well as the way to restore our deep connection past. Such collective agricultural enterprises will be an affordable way to train its citizens of the city program designed to teach the benefits of growing and eating local and seasonal fresh foods will help reduce the carbon footprint of the city collectively through the reduction of pollution associated with transporting food (Lindsay, 2004) (Pender, 2006).

Other projects include beekeeping, maple sugaring, apple pressing, medicinal herbs, their uses and applications, organic eggs from hens heritage, food, and composting manure, meat pies, food, preservation of organic seeds and plants for spring planting. ...