Part1-- (What is the breakeven point in each quarter)3
Part2-- (Acceptance or not acceptance of government contract)4
Part34
Question 2: Multiproduct CVP analysis5
Part A5
Part b)6
Question 3: Relevant Costs/Decision Making7
Number 17
Question 4: Relevant Cost Analysis7
Question 5: Absorption vs. Variable Costing8
Part1 : Income Statement Calculation with the help of Absorption costing Method8
Part 2: Income Statement Calculation with the help of Variable costing Method8
Part 3 (Comment on the Results)9
Strategic Cost Analysis
Overview of the Subject
Managerial Accounting control is involved in the governing of the financial system. The management has a major responsibility for developing and maintaining an effective control system of accounting functions. The applications of Managerial control give an opportunity for the quality assurance and to assess the weaknesses of this operation. This provides an opportunity to find solutions related to the problems before starting the business operations. There is a need to keep running the business operations in a smooth manner. The process of analysis, implementation and design has collaboration with each other because of the system of control (Coombs et al, 2005). The effectiveness of the system is not possible when the Managerial accounting does not monitor all the procedures in a correct way. They try to ensure law and regulatory compliance which is designed in such a way to help the company comply with all the procedures. The Managerial control is also quite helpful in protecting the company from any kind of abuse and fraud, in order to make sure that all the information is acquired in an accurate and timely manner (Needles et al, 2010).
QUESTION 1: CVP Analysis
Part1-- (What is the breakeven point in each quarter)
Break event point is the point that makes the overall profit equals to zero. At breakeven point company does not incur any profit or loss. Breakeven point help companies in the determination of the sales level that is essential in recovering the incurred cost. The Formula to calculate Breakeven Point is as follow
Be Point = (p)(x) = (v)(x) + (FC) + Profit
Whereas,
p = price per unitx = number of unitsv = variable cost FC = Fixed cost
TC = Total Cost
FC = Fixed Cost
VC = Variable Cost
X = Sales Unit
Total sales units of Meals during 1st quarter = 36000 / 3.60 = 10000 meals unit