Starvation in America

Unlike many nations in human history, America has never really known want. Even the Great Depression of the 1930s does not begin to compare with the famines of antiquity that devastated entire civilizations and resulted in the starvation of millions of people. With such extreme prosperity dominating the United States, the average American cannot even begin to imagine the kind of hunger that has characterized large segments of humanity throughout history. Who can even conceptualize eating one's own children? Yet such has not been uncommon in world history (cf. 2 Kings 6:28-29). In an article that appeared in National Geographic magazine in 1917, Ralph Graves surveyed historical occurrences of famine all the way back to the Egyptian pharaohs. The portrait is horrifying. For example, Graves observed:

Probably in no other country in the world has a people been brought to such a low ebb of morality or become so completely lost to all semblance of rational humanity as in the series of famines which swept over Egypt during the tenth, eleventh, and twelfth centuries, under Mohammedan rule (p. 75).

Cats, dogs, and horses were extremely expensive, women abandoned their jewels as worthless, and desperate people resorted to cannibalism—even selling human flesh in the market place. Babies were kidnapped for food, if not eaten by their own parents. Even the graves were ransacked for food (p. 79). Savagery and moral degradation were the order of the day. A famine in 1069 in England was so severe that peasants, no longer able to find dogs and horses to eat, sold themselves into slavery in hopes of being fed by the master (p. 81). In 1314, a famine in England brought such misery and suffering that bodies lined the roadsides, everything imaginable was eaten (including dogs, cats, horses, and babies), and when new felons were cast into prison, starving inmates would tear them to pieces for food (p. 82). France was plagued with devastating famines from the Middle Ages to the Revolution resulting in the death of millions. Staple fare included grass, roots, white clay, and exhumed bodies. The potato famines of Ireland in 1822 and again in 1845 resulted in the deaths of hundreds of thousands.

The survey results came amid growing concern about the demand for federal food subsidies. This month, USDA officials announced that the number of Americans getting food stamps hit a record of 42.4 million in August, a 17% gain year over year. Subsidies provided under the Supplemental Nutrition Assistance Program jumped in July by a similar amount, 17.5%.

The debate over funding of food subsidy programs is also growing in Congress. Lawmakers adjourned for the November elections before they could reauthorize a federal law that covers the country's school meals program. There are two versions of the Child Nutrition Act — one working its way through the House and the other introduced in the Senate. The Senate measure offsets some of the costs of the program by cutting more than $2 billion from the Supplemental Nutrition Assistance Program.

In the 1960's ...