SCIENTIFIC REPORT

A Scientific Report on Health and Nutrition

Introduction2

Discussion2

Structure and Scope3

Health Gain3

Structural Barriers to Health and Safe Food3

Capacity Building4

Investing in Public Health Nutrition Research4

Building human resource capacity5

Strategic Management6

Development of nutrition policy and resources6

Monitoring Progress in nutrition and food7

Conclusion8

References9

A Scientific Report on Health and Nutrition

Introduction

The usual development and potential of infants and children shows poor nutritional impacts on the health care system. It contributes to the life-threatening and chronic diseases that include diabetes, heart disease, and cancers. This scientific research report includes an overall strategic framework of document that includes the correlation between health and nutrition. This report includes the measures of alleviation of health care costs and improvement of quality of life. Eat Well Australia: an agenda for action in public health nutrition and The National Aboriginal and Torres Strait Islander Nutrition Strategy and Action Plan (NATSINSAP) are two secondary resources for this scientific report. The report also claims to put additional focus on the heath status related to nutrition for the indigenous populations of the Australia.

Discussion

Investment in Good Nutrition

An unequivocal evidence to understand the good nutrition is indispensable for good health through life. This is important for children and infants. The likelihood of increasing risk of cardiovascular diseases, diabetes, renal disease, obesity, hypertension, and obesity has overshadowed the importance of health lifestyle. Another concern is the high prevalence of obesity and overweight. The burden of disease in Australia quantified through the recent studies through the calculation of risk factors and specific conditions. This is the scientific study of Disability Adjusted Life Years (DALY). The high level of blood cholesterol, inadequate vegetable and fruits consumption, and obesity are examples of this context (Hunter, 2010).

The adult life has noteworthy nutrition issues that relates to healthy diet and maintenance of physically activity. The contribution of energy levels, mental health, vitality, and social functioning are key concerns. Ageing population are subject matter of this increasing important issue (Roger et al., 2011, pp. 459). Major social, personal, and economic benefits are evidentiary sound nutrition for further innovation and research. This will help to invest in nutrition for costing variables in the system of health care to reduce the rates of disease and illness. Demands on heath care services reduce with the consumption of higher levels of health services.

Structure and Scope

The detailed document of this comprehensive and ambitious scientific report identifies twenty six discrete action areas with an inclusion of rationality. Key objectives, capacity requirement, operational links, potential partners, funding implications, performance indicators and risk factors are variables for this research study (Hillier, 2011, pp. 259).

Health Gain

Structural Barriers to Health and Safe Food

It is astonishing to understand that eating for Australian is not a matter of choice. Physical, social, and economic factors and policies are influencing them to eat. Public transport, supply system, advertising practices, town planning norms, and competitive prices for user friendly shopping are significant factors for the rationale of this section (Behrman & Deolalikar, 1988, pp. 631).

This study aims to sway the relevant practices and policies for safe, accessible, affordable, ...