Risk Assessment



RISK REGISTER

Instructions: Identify and list 5 Occupational Health and Safety hazards within your workplace or a simulated learning environment. Using the tables above rate each hazard according to its consequence and likelihood. Identify a control to mitigate the consequence and likelihood of the hazard.

Ref:

The Hazard:

What Can Happen and How Can it Happen

Consequence Rating

Likelihood Rating

Overall Rating

Risk Control:

1

Hazard - Food and edibles items eaten on the work station.

Risk - Dirt, Mess, Spill of fluid

Consequence - Damage to equipment

3

Moderate

3

Moderate

3

Moderate

Making way for permitting food and supplies that would not cause damage to the work station and are easily cleaned.

Monitoring and checks being ...