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Question No 1

Restaurant Management

The food business has witnessed constant changes due to the evolving tastes of the people. Unlike the former days when the comestibles were basic, today an individual is spoilt with countless number of choices on the platter. Hence, today all the restaurants are keen on taking desired endeavors to carve a niche in this sphere. This is prudent from all aspects as a good restaurant is the call always by the masses.

Cleanliness

Cleanliness helps make that important first impression. However good the food may be, clean premises indicate that the food is prepared under hygienic and safe conditions. On a side note, it will also prevent pests like roaches and rats. Pay special attention to the state of the washrooms. Unkempt washrooms can be a huge put-off. Keep the place spotless!

Ambiance

Several factors go into deciding ambiance. The design of the restaurant furniture, the coloring of the walls, and the quality of the music - everything combines to create the right ambiance. A restaurant aiming at young crowds will have the latest numbers playing louder than usual.

Another one that caters to the wealthy or the romantic might opt for a muted, cozy ambiance. The overall effect must be warm and inviting. Avoid crowding up tables. Nothing is worse than being miserably crowded without elbow room to move the spoon and fork!

Food, food and food

No amount of good management can work without good food! Get back to the basics. Great food will get customers back to the restaurant again and again. Make sure the food quality stays high. Make constant checks on food quality. Once in a while, bring variations in to the menu while keeping the old favorites intact. Nobody can say no to delicious food!

Food presentation

Tasty food must be backed up by tasteful presentation. Customers do not want the same old heaped bowls of salad or goulash.

Polite staff

This point can never be stressed enough in the field of restaurant management. How often do you hear about a rude waiter or an insolent manageress who drove away customers? People pay for food and service in a restaurant. Staff must be trained to be polite and deferential.

Get professionally trained waiters. Waiters should know when to materialize for an order and when to unobtrusively leave the customers in peace. They must also learn to be efficient and accurate while serving.

Keep reinventing

Have a discreet corner for charging mobile phones and free Wi-Fi available. Get a website designed for the restaurant. Consider offering a take-way service for those who want to eat the food at home. Get the latest wines on the market. These are all vital contributors to good restaurant management!

Waiting area

It can be quite a juggling act to manage customers on busy nights or afternoons. Creating a tastefully designed and comfortable waiting area can allow people to wait without getting irritable. Get extra help in advance for the busy seasons.

Ask for feedback

While it can be galling to get negative remarks on the service or ...