REFLECTIVE REPORT DISH DEVELOPMENT

Reflective Report Dish Development

Reflective Report Dish Development

Pre-Test development

The Sinful Dish can custom design a wedding reception menu to fit most any wedding dream. Please contact us and let Executive Chef Michael Zahn develop a unique menu to fit your theme and budget. We specialize in delivering that one-of-a-kind wedding reception that your guests will rave about for years. Popular wedding weekends start to book up 9 to 12 months prior to the event. To check our availability, contact us with your desired date, location, expected guest range, length of reception and a description of your desired menu and service style. After confirming our availability, we will schedule a complimentary consultation to discuss your specific desires and expectations. This will also give us a chance to share our experience with you and then to develop a customized event proposal. Immediately following the ceremony, typical wedding receptions start with a 45 to 90 minute passed hors d'oeuvres and beverage period. This time period allows guests to mingle and chat with distant friends and family. Often the bride and groom use this period for photos or to get away to a private space after the ceremony.

Since all weddings are special and unique, all of our menus are custom designed for your event, with special attention to location, theme, season and budget. Unlike other catering companies we do not limit your selections to a few standard menu choices. As an extra measure of service and piece of mind The Sinful Dish provides a multiple page contract detailing food quantities and portions, event schedules, staffing levels and breakdown of all rental charges and expected beverage costs.

Testing

The Sinful Dish is pleased to provide professional rental management, cocktail bartending, event management, site set-up, and tear-down services to ensure the success of your event. Meal service can range from a simple or extravagant buffet, a family style sit down dinner, or a formal plated and served meal, depending upon budget and theme. Other typical activities include; formal toasts, speeches, cake cutting and dancing. While there is a traditional order to these events, we are pleased to encourage our brides and grooms to do it their way!

The basic level of service is Buffet Service. Guests take a plate from the beginning of an elaborately decorated buffet and serve themselves from a selection of salads, hot entrees, sides and breads. Our servers refresh the buffet as guests remove the food. The Sinful Dish always provides detailed proposals assuring adequate portion sizes and quantities. It is our experience that guests want to sample all the buffet offerings, so The Sinful Dish always serves at least one portion of each item for every guest. As this style of service requires the fewest number of servers, it is usually the most cost effective.

Very popular at family gatherings such as weddings, Family-Style service is a definite step up from buffet service. Your guests sit down to a chef-plated salad featuring seasonal fruits or berries, cheeses, and candied nuts ...