PASTEURISED MILK

Pasteurised Milk

Pasteurised Milk

Introduction

Pasteurised milk is milk that has been treated to kill germs that can have adverse impacts on the lives of the human beings. These germs cause deadly diseases and risk the lives of people. During the process of pasteurization, not all germs are killed; therefore, it cannot be said that the pasteurized milk is free of germs. Today, people prefer pasteurized milk as compared to the raw material, but there are a few drawbacks of using this milk. Heat-treating the milk also kills a number of nutrients that are present in the milk and are important for the human body. Due to its popularity and preference by the people, almost all grocery stores have pasteurised milk. This paper will discuss all about pasteurised milk, its users, how it is delivered, why people use it and how it is produced.

Usage of Pasteurised Milk

Pasteurised milk is used by many people. This is very common among children as the parents want the best quality products for them and they cannot compromise on the health of their children. Furthermore, people who have developed the taste of pasteurised cannot go back to the raw milk (www.qp.gov.sk.ca). They are used to consuming pasteurised milk as it helps in making sure that their health is not at risk. People who are hygiene conscious are also the ones who will be consuming pasteurised milk. No training will be required for utilizing this milk. People will only have to get used to the taste of the pasteurised milk.

Delivery of the Pasteurised Milk

The product is liquid and is developed in packed boxes that help in preserving it for days. Pasteurised milk can stay good for long as long as the raw milk. This is because of the preservatives that are used and that helps in ensuring that the milk is good for a longer time period. This type of delivery ensures that the milk is preserved for long and is available on the shelf of the store (www.flavours.asia). Consumers can purchase it whenever they require it. This type of delivery of the product ensures that the milk is used by the consumers whenever they want to and can purchase it when they require it.

Purpose of Usage of Pasteurised Milk

The main reason for the usage of this product is that the consumers think that this milk is good for their health as it almost free from all types of germs. This is why the usage of pasteurised milk is so common these days. People who are health conscious use this milk; however, they do not realise that pasteurisation has also eliminated certain nutritious elements, as well (www.qp.gov.sk.ca). Another reason for using pasteurised milk is that it can stay good for longer as compared to the raw milk. In this manner, the consumers can purchase and store the milk for a long time period.

Production Process

There are a couple of ways in which pasteurisation of the milk can be carried out. The first method is known as Low Temperature, Long Time ...