Overview of the Hospitality and Tourism Industry

Overview of the Hospitality and Tourism Industry

Challenges involved in Managing a Restaurant Operation in Georgia

There are a number of challenges involved in running and operating a restaurant in my home state of Georgia. The most prominent and biggest challenge is guaranteeing acquiescence and compliance with different state regulations and law in relation to safety and health in the Hospitality Industry (Beriss & Sutton, 2007). The management and restaurateur feel they are unable to get by without legislators and in the case when legislators fall short to consider the implications of the laws they ratify and just to which extent this industry impacts on the local job market and economy. Over the last ten years, a number of major changes have been carried out for the industry. Management and restaurateurs ought to stay current and most up to date on the issues. The Department of Community Health in Georgia together with the local community health department controls the restaurants. There are wide-ranging licensing fees linked with the business for instance, business licensing, entertainment and music licensing, liquor licensing (Beriss & Sutton, 2007).

Thus, running a restaurant is crammed with numerous hindrances that the manager has to deal with now and then. Generally, people in this business are familiar with the amount of uphill struggle required to operate a restaurant productively. At times, even if one does not do everything appropriately, things can go in the wrong. The ones, who are acquainted with the biggest challenges concerned in operating a restaurant business, together with the ways to cope with them, certainly have a better probability to do well.

In my home state Georgia, a major concern is to keep hold of skilled servers and cooks; moreover, hiring a dedicated and capable staff is also a big challenge. The manager of a restaurant is projected to present certain benefits to his or her staff, for instance sick time, vacation pay, health insurance, etc. At present, employees try to find all these kinds of benefits and therefore, so as to keep most excellent people, a restaurateur must offer them with an extremely competitive package, together with huge benefits (Beriss & Sutton, 2007). One more challenge which comes with operating a restaurant in Georgia is to control the expenses. It takes in analyzing all expenses related to the business and then seeks ways wherein the owner can save. Buying supplies, together with employee expenses, would use up a good sum of money.

One more challenge which restaurant owners in my state come across is how precisely to get lots of customers to their restaurant. It is not easy to market a restaurant in Georgia. Television advertisements are pretty much expensive and may not unavoidably get to the target audience.

The Impact of Computerization on Food Service and Lodging Operations in Georgia

Computerization has a great impact on food services and lodging operation in Georgia. In a typical retail situation, an EPOS would include a monitor, computer, cash drawer, receipt printer, credit-card processor, a touch ...