Outline

Thesis: Cooking is a profession that emphasizes continuous learning.

I. Introduction

II . Chef A. Chef: Job Description

B. Detailed Work Activities

III. Job Responsibilities

Significance of names

IV. Skills Needed for a Chef Job

A. Sensitive Palate

B. Creativity

C. Teamwork

D. Determination

E. Organization

V. Chef Vocation

A. Chef's Tasks

VI. Conclusion

Note Cards

1

McBride, John, The Professional Chef (8th ed.). Hoboken, New Jersey: John Wiley & Sons, (2006).

Chef

McBride said that Although a high school diploma is not required for beginning jobs in the culinary arts, it is highly recommended for a career as a chef. Many two and four year colleges offer programs in ...