OPERATION MANAGEMENT

Operation Management



Operation Management

Target selection and operational

Milton Park Thai Restaurant is a Thai cuisine. The restaurant is proud of the quality and objectives of the end of the middle market. The restaurant prides itself on excellence and targets the mid end of the market. It caters for all occasions, tastes and special occasions. Four V's

How to take food market becomes more saturated with competitors, with a growing number of take-away and restaurants opening, it becomes increasingly important to recognize the basic aspects of your product. By doing so you can highlight the differences between its own product, and that of your competitors to enable you to offer an excellent product / service than the previous one.

Cost

Probably the most important aspect of a product that Milton Park Thai restaurant offers is reliability. The product must be genuine, no way can the product be considered as simply an ordinary Thai food. This should be seen as something different from what everyone else offers. Obviously, with Thai cuisine, as with any other major type of food is a basic product that the client waits for example, if a customer orders a pizza, there is a standard way with the bread base with any topping customer inquiries. Since the restaurant for their product that the customer expects, but unique in all respects.

Quality

Meals / food should be traditional and in accordance with all that customers expect from Thai food. Everything from food to, as it is presented on what looks like a restaurant should have the aura of tradition to it is not so much a "feel" if the Thai place looks like McDonalds. So another integral aspect of traditionalism, which ties in very closely with authenticity. These two factors taken together, that separate the main product of one business with another.

Flexibility

Food should also be regarded as "fashionable"! The idea of such a product of fashion does not seem to matter if you are specifically targeting the same market segment, such as family meals. If you want to expand your customer base you should try to make themselves attractive to this market segment, such as pair / group of the night.

Dependability and Speed

Another very important factor if the product is that it should be fast. This may sound simple, but it is much harder than it looks. Although the time of the essence, the customer with a meal should feel that they are not "rushed" through its food. At the same time, they must feel as though they are not waiting longer than they should be. It is therefore important to establish the correct time scale, from the moment when a customer orders a meal, when they receive it.

The price scale is a very important element to consider carefully the restaurant. Restaurant States in the mission, that food should not be "affordable", however, the boundaries between food was reasonably priced is very close to the food "cheap" or "exaggerated." So the inevitable consideration of the price is very ...