Occupational Safety and Health Policies for Chutney Bar



Occupational Safety and Health Policies for Chutney Bar

Chutney Bar

Chutney Bar is very renowned Indian flavored restaurant. This restaurant has been famous to provide the unique taste to its customers. The recipes have been handed down for generations, perfected on the rural plains of Punjab. It uses quality raw ingredients, from young South Australian goat's meat to freshly ground cashew nuts.

All curry bases are slow cooked over low heat to ensure maximum flavor and fragrance. With a side of basmati rice and soft buttery Naan, our made-to-order pan fried curries are sure to please.

Occupational health and Safety at Chutney Bar

Occupational health and safety is the field pertaining to the health and safety of the workforce. This field has been of societal concern since ancient times. Each workplace has its own unique challenges. Selected occupational groups with hazards specific to their employment include workers in the restaurant setting who are exposed to infectious agents such as hepatitis and to chemical hazards such as ethylene oxide (Barling, 2003). Firefighters face hazards such as smoke inhalation and medical sequelae thereof, and office workers face ergonomic hazards.

Selected occupational conditions of increased current concern are musculoskeletal disorders, exposure to poor indoor air quality, allergies, dermatitis, asthma, fertility and pregnancy abnormalities, hearing loss, infectious diseases, and violence and stress in the workplace. The modern workplace faces added stressors such as longer hours, shift work, compressed workweeks, and decreased job security.

The occupational medicine physician, the safety professional, and the management all work together to help provide a safe work environment. The occupational medicine physician provides care to workers who sustain work-related injuries and illnesses, and is responsible for establishing surveillance programs and instituting preventive measures in an effort to help provide a safe work environment. Safety professionals are concerned with the prevention and control of work-related injuries, illnesses, and other harmful events resulting from work.

They are trained to recognize that occupational injuries and illnesses can be anticipated and prevented (Bluff, 2003). They educate managers, supervisors, and employees regarding hazards that can cause injuries or illness, thus empowering them to help devise preventive measures. Ensuring a safe workplace cannot be accomplished without support from top management, however. In an effort to support occupational safety and health, management institutes preventive programs and provides occupational medicine services and proper personal protective equipment to employees (Cullen, 2002). In addition, management helps to foster a climate at work where occupational health and safety is made a priority.

Policies

Encourage employers and employees to reduce workplace hazards and to implement new or improve existing safety and health programs.

Provide for research in occupational safety and health and develop innovative ways of dealing with occupational safety and health problems.

Establish “separate but dependent responsibilities and rights” for employers and employees for the achievement of better safety and health conditions.

Maintain a reporting and record-keeping system to monitor job-related injuries and illnesses.

Establish training programs to increase the number and competence of occupational safety and health ...