Nutrition Project on Tea in Different Cultures

Nutrition Project on Tea in Different Cultures

Introduction

The tea industry is growing and become an important part of the people life. In the present day, tea is grown-up in more than 25 countries around the globe. Tea cultures as an agricultural estate crop, grows well in bitter soil, and a tepid climate with as a minimum 50 inches of drizzle per annum. Tea flavors, superiority and nature, are completely reliant on the region, the elevation, the form of soil and the weather in which it grows (www.projectguru.in). There are many forms of tea like green tea, cooled tea, black and Oolong tea and people consider tea as beneficial for health. In this essay, I am discussing the concept of Tea in three regions; India, England and United States and this essay also clarify the importance of tea globally and its health allied benefits in different countries.

Discussion

Concept of Tea in India

Tea may not sprint in the blood of Indians, but it certain approaches close. In the world, India is the major consumer of the drink in the world, consuming almost 25 percent of the global tea production. It is also the 2nd largest manufacturer of tea after China, making about 950 million kilograms of tea every year. Nearly 90 percent of Indian family circle is usual tea-drinkers. In a land of tea drinkers, this is possibly a scandal, bearing in mind that Indians currently million of tones of each year contrasted to only 80,000 tons of coffee, and drinking tea is well thought-out a near-religious practice by many (Jain, 2012)

The recognized indication according to the record of tea drinking in India dates back to 750 BC. In India Tea is normally full-grown in the North Eastern areas and the Nilgiri Hills. Having progressed since those early days, tea drinking in India has now moved toward a long way. At present this nation is pompous to be one of the largest tea manufacturers in the world. Buddhist monks in India have considered tea for its health value since thousands of years. In India Tea is also consumed during different cultural festivals and religious events. In India tea uses on the regular basis and people think tea has innumerable health benefits, so people consume tea on the events marriages, Holy and other intellectual days (www.tea.in).

In India, most of people sip chai daily, and some provable health advantages have been observed. In other divisions of the world, component substitutions may detract from the possible health advantages of chai tea, even though tea in common is fine for the health, and chai tea is not bad for most people under most circumstances. Black tea, the support component in chai tea, holds antioxidants which can aid to lower blood pressure and cholesterol. Antioxidants also suppose to useful to heart health and cancer too.

Concept of Tea in England

Tea, that the majority archetypal of English snacks, is comparative late arrival to England ...