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colligative properties, which are: Lowering of the vapor pressure Raising ebullioscopy or boiling point Lowering cryoscopy Osmotic pressure The colligative properties are properties of solutions of a non-volatile solute in a volatile solven...
and out of cells by simple diffusion. Diffusion movement of molecules from a region of high concentration in the region of low concentration by random molecular motion (www.biologyplace.com). Diffusion in the solution can be accelerated by...
osmosis on potato chips? Hypothesis Osmosis will change the mass of the potato chips. The fashion in which the mass will be affected depends on the difference in the concentration of sugar between the potato chips and the sugar solution. Va...
a solid into a liquid is a process that happens on the surface of the particles of the solute. The smaller the particles (the larger the surface area) the faster the solute dissolves. Introduction How do you make the solution of a solid in ...
ionizable analytes is hampered by the lack of a rigorous treatment of protolytic equilibria in hydroorganic mixtures. Thermodynamically valid pH and pKa values must be used to interpret the ionic equilibria in the aqueous–organic media used...
Osmosis is the diffusion of water through a selectively permeable membrane from an locality with larger engrossment of water to an locality with less concentration. A Hypertonic Solution is a answer of a higher engrossment of solutes and a ...
Investigation 1. Planning Aim: Investigating the effect of different concentration of surcose (sugar solution) on the amount of osmosis activity between the solution and a potato chip of a certain size. Hypothesis: Osmosis is defined as th...