Micro Protein Determination in Milk

Micro Protein Determination in Milk

Quality Control

Quality Control that has been intended in the sample of protein holds a known concentration of an estimate 600 µg/ml (Herbert, 2007, p.36). However, to analyze and comprehend the changes and the challenges that have been intended as per the testing the confidence level at the rate of 95%.

The data that has been undertaken in the light of quality control make way for the concentration that make way for a better understanding and comprehension of the estimated margin, intended at 5% (Baron, 2004, pp.24).

Hence it can be approved of the changes and the challenges that not only make way for analyzing futuristic protein trends, which would then contribute towards the best and most suitable line in the best-fit test, with the observed data that has been undertaken, narrating to be the changes and the challenges that have been intended altogether in the long-run, when it comes to the values expected in this research (Baron, 2004, pp.21).

Milk Sample

In order to further analyze and comprehend how the milk sample works, it not only makes way for comprehending the ways in which the milk density would be assessed and comprehended altogether (Herbert, 2007, p.36). As per the spectrophotometer, the rating excerpted out to be 0.36 altogether. However, the standard curve and the curve of optical density that was plotted was then converted to read the protein concentration intended and extracted, amounting up to 340 µg/ml.

The sample that has been undertaken was initially, in the preamble of the experimented was diluted by 1/100 ml, hence, the 340 µg/ml is bound to multiple and transmit by 100, which would then automatically, as per the rules of mathematics, answer to 34,000 µg/ml. Even though the nutritional values that were being intended and promoted altogether in the long-run (Keith, 2007, pp.70).

Discussion

An Assay has been observed, which would then help identify concentration in the solutions has highlighted and notified as the Lowry method, which then made divided into two (2) major steps has paved way for progress of this experiment.

The first crucial step took placed through Biuret reagent (solution of CuSO4 and KOH), which was then combined and coordinated with peptide bonds that not only resulted in the polypeptide chain intended in the milk protein. This would then be occupied by an NaCl (Sodium Chloride) solution (Herbert, 2007, p.36).

With the presence of the NaCl solution, ...