Methodology and Performance Standards

[Name of the Institute]METHODOLOGY AND PERFORMANCE STANDARDS

Introduction

The following paper discusses about the two criteria for jacks prime restaurant to adopt them in order to retain their customers and increases their worth and reputation in the market. The two performance criteria discussed below are food quality standard and service quality standards. The following paper discusses about the performance and the service standard which will addresses in detail about the development in the service quality along with that the measurable and observable components for each criteria are also discussed in the paper. The paper also measures the methodology developed for each criteria and identifies along with that it identifies the employees that would be responsible for the respective standards.

Discussion

Food Quality Standard

The customers come to the restaurant with the belief that they will be treated well along with tasty and delicious food. It is not only essential that the food should be terrific in the mouth, but it is also essential that the food looks good and it should have the inviting aroma.

For the jacks prime restaurant, the food should be clean fresh, and should be served in the way it is expected by the customers. The menu of the restaurant must be accommodated flexibly for those who have a special diet and also have allergies. The food should be warm with good taste, but it must be with the good smell and taste. There should be consistency in food.

All this magic happens in the restaurant of the kitchen. Kitchen is the place in the restaurant where the quality standards for the restaurants are imposed strictly. Utensils used for cooking must be maintained in clean so that the contamination must be avoided. There must be the proper uniform for employees and other employees who are cooking in the ...