HOSPITALITY MANAGEMENT

Hospitality Management

Hospitality Management

Introduction

The market menu concept serves a particular segment of the overall food market, from small family restaurants to large chain restaurants. The market segments refer to the term used to describe consumer subgroups which share the specific needs and expectations. The market can be divided in many ways, but not all work well as geographic location, age, ethnic factor, class and price. The concept is the way in which an establishment reacts to its market segment, and the term refers to the many elements that contribute to its function as a complete and organized way to serve the needs and expectations of its guests. Some of the basic elements of the concept of a food establishment are the size of the premises, its location and schedule. For a significant number of contemporary facilities, the issue is the core concept. Although it is difficult to define precisely, the issue could be the collective effect of a number of factors that create a unique experience as a whole. The very marked themed restaurants give customers the feeling of having moved to another time or another place.

Food Production System

When it comes to food and individual choice in different food products, it can be said that there are various determinants. There are a lot of factors that go into hospitality management, but the preparation of food is one of the biggest. Culture is one of these determining factors and has been acknowledged world wide as being one of the variables that can entice an individual to try out different foods (Ojugo, 2010, pp. 45-87). One of the important factors that lead to the kind of food that are found in different cultures is the abundance of it. In the management of hotels, food and related factors have a lot of earning especially since there is such an important factor of it.

System of production and distribution of food and its preservation includes maintaining a certain temperature, which helps to increase the shelf life of food products. This process begins with the production of food and ends with a home refrigerator. Polyurethane foam insulation is important at all stages of the supply chain: in storage, refrigerated containers, cold stores, in local stores to supermarkets, home refrigerators, freezers and portable coolers. Polyurethane foam is a versatile material, which has the necessary technological properties, such as strength and ease, and also has a closed-cell structure, which is an insulating gas (Civitello, 2009, pp. 67-98). The aforementioned advantages cause widespread use polyurethane as insulation and structural elements in some detail at all stages of production and distribution of food, up to 100% of its use (Kilkenny, 2011, pp. 67-84).

Service Systems

There are many types of restaurants and can be classified by the type of food they serve. They can also be classified according to the type of customer service.

Table Service

In full service restaurants, diners sit at the table and the waiters serve them. They take the order as they sit and are served food and drink on their ...