High Fructose Corn Syrup

High Fructose Corn Syrup

Introduction

People around the world are being disillusioned by a common preservative being used in a range processed foods mostly soft drinks, beverages, dressings, cakes, pastries, breads, etc that are being sold on a commercial scale. This silent toxic preservative which is frequently being used is called the high-fructose corn syrup. It has so rapidly spread everywhere that you can rarely find processed foods without it. It is also being consumed abundantly that experts believe that the future of several developed countries is prospected towards a range of serious diseases that are caused by the excessive consumption ...