Foodborne illness: is it on the rise?

Article Reference

Nyachuba, G. D. (n.d) Foodborne illness: is it on the rise? Wiley-Blackwell. Nutrition Reviews. Vol. 68(5):257-269.

This article addresses of the most essential issues of the recent health concerns; that is foodborne diseases. Foodborne illnesses are the infections and irritations of the gastrointestinal (GI) tract whose major cause is the harmful bacteria, parasitic organisms, viruses or certain chemicals transferred through food and beverages containing them (U.S. Department of Health and Human Services 2012).

United States has been continuously on the threat by intensified problems of disease transferred by food. Large-scale manufacture and distribution of food, ...