Environmental Sustainability of Dole Food Company

Environmental Sustainability of Dole Food Company

Scope and Boundaries of Sustainability of Dole

Dole is a food company founded in 1851 in Hawaii. It has recorded $ 6.9 billion revenue in 2010. Dole is the world's largest producer of fresh and high quality vegetables and fruit. It also markets them with extensive networks. As the nature of the job of the company is directly related to the natural environment and soil and company uses different types of fertilizers and chemical to enhance the productivity. Fertilizers and chemical tends to produce different types of hazardous gases which causes carbon ...