ECOLOGICAL AND ECONOMIC IMPACT OF MEAL

Ecological and Economic Impact of Meal

Ecological and Economic Impact of Meal

Introduction

The commerce that we are going to analyze and investigate is one of the fast development commerce in recent years, renowned as the very quick good franchise industry. Examples are McDonalds, KFC, Taco chimes, Burger monarch and Pizza Hut etc. This assignment will use different fast food franchises as examples to illustrate factors that drive changes in the fast food chain industry which are globalization, competition, technology and health awareness, and how these factors affect today's management thinking and practice.

Country of Origin

French fries (American English, occasionally capitalized), fries, or French-fried potatoes are slim strips of deep-fried potato. Americans often mention to any elongated pieces of deep-fried potatoes as fries, while in other components of the world, most especially the United Kingdom, Australia, Canada, Ireland and New Zealand, long, thinly slash pieces of deep-deep-fried potatoes are called fries to distinguish them from the thickly slash narrow pieces called chips.

If you gaze at this case you glimpse that Burger king begun with a relative advertising. Burger monarch contrasted their hamburger with the hamburger from Mc Donalds. Mc Donalds answered with a lawsuit. This gives Mc Donalds and Burger monarch free promotion witch produced in Wendy's reacting with their own lawsuit.

Availability of French Fries and Hamburgers

The Belgian journalist Jo Gérard explains that potatoes were fried in 1680 in the Spanish Netherlands, in the area of "the Meuse valley between Dinant and Liège, Belgium. The poor inhabitants of this district supposedly had the custom of accompanying their repasts with little deep-fried fish, but when the stream was iced and they were incapable to fish, they cut potatoes lengthwise and deep-deep-fried them in oil to escort their meals."

'Fast-food bistros' are defined as bistros that are focused in food that may be arranged and assisted quickly. Fast nourishment is designed for prepared accessibility, use or consumption. Food such as hamburgers, pizzas or deep-fried chicken, that is made in amount by a normalised procedure and can be dispensed rapidly at cheap bistros for consuming there or elsewhere , are generally identified as fast-food restaurants. Next to that we furthermore consider the customary Belgian Chips stores and the wholesome' fast-food bistros as major competitors for Burger King.

Benefits of a international Market

Globalization is a major factor contributing to organisational change of the fast food industry. When enterprises elaborate globally, the structure of the organisation has to change into something more effortlessly manageable. Many very quick food chains now function in a multidivisional structure with subsidiary agencies located at each country. Within these structures, franchised restaurants are not directly managed by the parent company, but rather evaluated using financial performance measures. Each subsidiary partition in each country is to blame for the trading and promotion of the goods within their country. As each nation have different tastes, cultures and necessities, an effective business strategy utilised by the fast food chains is creating authentic flavors that integrate with local ...