Creating a Dream Job of owning a Bakery



Creating a Dream Job of owning a Bakery

Introduction

There are many businesses in the world that do not have any certain limit to the expenditure. Neither the number of competitions or participants in those businesses saturates the market for the new comers. Nor the progress of one competitor can impose any major threat to the other competitor in the business. One of such businesses includes the bakery business. These bakeries are the best example of business that allows both the new comers and the old names equal opportunities of progress, development and growth. This is the reason why two bakeries in the same street can co-exist with both the bakeries having equal chances of achieving a good share of revenue. Hence, the bakery business can be a dream job or profession for any individual. However, there are still certain keys and steps that are to be followed in order to open and run a bakery that achieves customer satisfaction and appreciation on regular basis.

Discussion

Just like any other business, opening and running a bakery needs affective planning in all the pre, during and post stages. Therefore, the owner of the bakery must keep all the necessary factors in mind while in the planning phases of the bakery. Moreover, the owner must also be clear in his mind of some of the important factor and aspects of the business in order to plan and execute all the policies effectively (fullen, 2004).

Job Analysis, Description and Specifications

The owner of the bakery, just like any other business, is the sole decision maker for all the matters. Hence, his basic duty is to take plan effective strategies and implement them step by step. These strategies include defining the following basic parameters that will further decide the fate of the bakery. Some of these parameters include

Location of the Bakery

The owner must choose a suitable location or area for his bakery. The bakery has greater chances of better chances of survival in cases when the bakery is located in commercial areas. Choosing a more public area as bakery's location will obviously help the owner attract more consumers and customers.

Selection of Food Items

The owner of the bakery must also take affective decisions regarding mating a menu with both common and unique food times. Therefore, the owner should also make sure that the bakery has kept a balance between the conventional and new food items (Pequot, 2011).

Target Market and Customer Satisfaction

The owner must also make sure that the bakery contains food items that are consumed by a variety of age groups and backgrounds. Moreover, the quality of these food items should also be monitored. Greater number of customers means increase in revenue which gives the owner a golden opportunity to further expand the business by opening more outlets.

Employee Satisfaction

It is another important responsibility of the owner to maintain a safe secure environment for his employees that includes his kitchen staff, cleaning staff, shopkeepers, guards, marketing personnel, home delivery staff, ...