Chipotle Resteraunts & Mission Foods Tortillas

Introduction

Menu-driven output of all purchases and procedures for the conclusion bistro, procurement, based on sales prices has been completed. Consider a fish main course demo: the original purchase of goods may be new or ice, in whole or in fillets, and may be baked, ovenbaked, or fried. The last sale price of goods reflects the menu items of goods and fee basis. Historically, the menu included nutrition survey cost, profit and assistance to appeal or the merchandise mix. Other cost components, including power, products, particularly the work should be further evaluated. Because of work assists the output of more than one hundred charge 30, is eager to form the Ministry of Commerce, including the work.

The tortilla is one of the most popular items in Mexican cuisine, and is an important staple in the Mexican diet and culture. There are two types of tortillas: the flour tortilla (which burritos are usually wrapped in) and the corn tortilla. The tortilla is used as bread and, at times, contains fillings such as rice, beans, or meat. Corn tortillas can be substituted for flour tortillas, depending on the particular dish and cultural preference. This unit of study will focus on the corn tortilla.

Corn is an important product of the Mexican agricultural community. It can be made into a pozole and used to make tortillas and tamales. The Tortilla Factory by Gary Paulsen, illustrates the growth cycle of the corn plant, and the process of making tortillas. It is representative of the Hispanic culture and its people.

Management of these menus and the interdependence of the questionnaire widely shared variable and difficult to make up the deficiency, the center of the intersection with the vector matrix of variables needed by the respective decision. Similarly embarrassing, it is unrealistic in the same quadrant of mathematics, including the entire menu items matrix.

Noted that the basic menu and revenue management, many researchers have proposed to form the basis of more effective procedures to promote tourists approval, and increase profits. Such Not alone in the form of some of the existing tools are introduced, and in its present form is neither perfect nor comprehensive. Miller in matrix form, which was conceived to target cost and nutritional products into the fast service program, love the most widely used currency. Kasavana and Smith (1982) Director in the development of matrix set menu is nearing the size of the menu and good food restaurant survey combination of the Boston Consulting Group. Pavesic (1983 pp.56-60) to use the income and nutritional costs and universal form of the weighted average of these matrices.

With facts and the whole connection with the brand from three full-service bistro string of companies, we focused on survey data envelopment (DEA), non-parametric control method for 3 months anecdotes accumulated units digit span ( appropriate), and cannot control (non-discretionary) variables, so that a lonely relative to the directory based on the best efficiency results. DEA also allows teams to evaluate the effectiveness, is the previously mentioned restrictions on ...