Case Study - Restaurant Industry

Case Study - Restaurant Industry

Introduction

There are various organizations in United States that are working for the public health issues. The Center for Science in the Public Interest (CSPI) is also one of the nonprofit institutions that are striving for the betterment of health issues in United States. Particularly the area in focus of this institution is the quality and the safety of the foods that are delivered by the restaurants and other food chains. The institution is proving the health education to the general public by providing the information relating to the nutritional values that are healthy for the humans. The institution also provides the education regarding the health legislations and laws regarding the provision of healthy and nutritional foods by the restaurants and food chains. The institution is making the advancements in the area of sciences to provide the extended knowledge and support to the food providers for the provision of health and safety food to the public. The CSPI is particularly targeting the restaurant industry with their public interest issues.

The articles that are taken into consideration and are read can be of great importance for the restaurant industry. The articles that are read are related to the consumers' factors and the nutritional values in view of the customers. The selected articles has shown that how the consumers are conscious about that health, what factors are of great importance while preparing the food and then delivering to the consumers, the legal requirements and the code of conducts while preparing the foods. These articles can have great impact upon the industry. The reason is that these articles have clearly shown the picture of the restaurant industry and the practices that are carried out. These articles can be of great help to the restaurant industry if they take the practices that are according to legal and regulatory requirements. They can prepare and deliver the food to the consumers by providing the healthy foods to the consumers in the industry.

The issues raised by CSPI are definitely justified because these issues can brought significant and positive changes in the industry and can have positive impact upon the health of the people. As the institution is working to make the legal laws and regulations for the restaurant industry, the efforts of this institution can bring the positive and healthy change in the provision of healthy and safe food to the ...