CASE STUDY

Case Study: To Plan a Private Party



Case Study: To Plan a Private Party

Plan a Suitable Menu

As the supervisor of the One Rochester restaurant, it my initial task to serves my guests in such manner that it helps to increase goodwill of my restaurant after they have been totally satisfied with our top quality services.

This is known for me that my restaurant is being reserved for 30 guests and the budget is settled for maximum $60. For a big crowd like around 30 person promotion party I have choose to offer them a buffet-style dinner. However it is ...