United States is well known for its barbequing community. We can smell the taste of barbeque specifically in the summers, as family, and friends tend to get to together at a place and enjoy some good time together. In this industry, Kingsford has been around since 1920 with the combined efforts of Henry Ford and E.G. Kingsford of inventing charcoal. Kingsford also became of part of the Clorix's portfolio in the year 1973. Kingsford has been leading in the charcoal business. Though, Kingsford remained the market leader in the year 2000, the sales had dropped considerably. The added competition from Royal Oak and private labels also had an impact on the sales turnover of the product.
For this purpose, brand managers Marcilie Smith Boyle and Allison Warren were assigned the task to revamp the brand image of Kingsford, and present a robust marketing plan focused on the future, that not only improve the sales of the product, but improve the turnover of the overall charcoal industry. This paper would identify the issues that Kingsford are facing, define the objective, and build up strategies and plan that can steer Kingsford out of this situation.
Marketing Plan
In order to come up with a renewed and improved marketing plan, we have carefully studied the case study and the marketing methods that had been applied by Kingsford. We'll start of our marketing plan with the SWOT analysis of Kingsford.
SWOT Analysis
The first step towards creating a marketing strategy is doing a thorough SWOT analysis of the product. This SWOT analysis (Strenghts, Weakness, Opportunities, Threats) will then present us a clear picture of the product.
Strengths
Superior quality of the product
Industry's market leader, holding a share of more than 57%
Two product ranges, that are Regular and Instant
Well-established channels with strong ties with all its members
Strong support from parent company Clirox
Weaknesses
The advertising had been substantially reduced.
Limited incapacity of growing the production capacity
Season driven sales
The trend for the growth of Kingsford was falling
Opportunities
Increase in the culture of barbeque in USA
Compared with gas grills, 2 out of 3 people preferred barbeque made on charcoal
The whole American barbeque experience is linked with charcoal
1/3rd of the sales are based on impulse
Higher percentage (more than 50) of grill owners who medium or heavy
The younger generation and the higher income families accounts for approximately 80% ownership of the grills.
Threats
Gas barbequing
Minimal concept of advertising in charcoal industry
Seasonal sales
Change in weather patterns
Increase in the prices of charcoal
The whole experience of barbequing is inconvenient to many
Situational Analysis
By studying the SWOT analysis of Kingsford, we now have a clear idea of the product. From here, we will be building our marketing plan. The most effective marketing plans are the ones that focus more on the needs and wants of the customers. The following are some key issues that our marketing will focus:
Whether the management of Kingsford should increase the advertising budget and how much should we be spending?
Depending on the sales forecast, should we increase the production capacity ...