Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet

We all believe that equitable trade, organic sweets is better than the commonplace stuff but until you read this publication, you have no concept how much blood and repugnance is blended into the normal sweets bar on the shelf. Carol Off, a Canadian reporter who has enclosed confrontations from Yugoslavia to Afghanistan, now examines that the Ivory Coast, source of half of the world's sweets, and a previously pleased and thriving African form that has degenerated into conflict and progeny slavery. She begins with the annals of chocolate, from Cortez and ...