Bibliography

Read Complete Research Material

BIBLIOGRAPHY

Bibliography

Bibliography

Abdulkadar, A.H.W., Abdulla, A.A. and Jassim, A.J. (2000), Aflatoxin contamination in edible nuts imported in Qatar, Food Control, 11, pp.157-160.

Alemanno, A. (2007), Trade in food: regulatory and judicial approaches in the EC and the WTO, London: Cameron, pp. 21-26

Alomirah, H. (2009), “Assessment of the food control system in the State of Kuwait. Food Control, 21 (4)”, pp.496-504

Buckeridge, D., Cadieux, G., (2007), “Surveillance for newly emerging viruses. In: Tabor, E. (Ed.), Emerging Viruses in Human Populations, Elsevier, Amsterdam, pp. 325-343

Buruma, T., Stolte, C. and Runhardt, R. (2009), The Future of the European Union: different aspects of the EU as discussed during the SIB Leiden Conference 2007. Leiden: Sidestone Press”, pp. 74-79

Buzby, J.C., Roberts, T. (1997), Economic costs and trade impacts of microbial food borne illness. World Health Satt, Q. 50 (1-2), pp. 57-66

Detrixhe, P., Chandelier, A., Cavalier, M., Buffet, D., Oger, R., (2003), Development of an agrometeorological model integrating leaf wetness duration estimation to assess the risk of head blight infection in wheat, Asp Appl. Biol. 68, pp. 199-204.

EFSA, (2005), EFSA provides advice on the safety of ITX: ITX considered of low health concern, Routledge, London, pp. 54-59

EFSA, (2006), forming a global system for identifying food-related emerging risks (EMRISK), Final report EMRISK project (EFSA/SC/tender/01/2004), Sage Publication, pp. 20-26

EFSA, (2007), Definition and description of “emerging risks” within the EFSA's mandate, ESAF/SC/415 Final, Sage Publications, pp. 111-120

EU, (2000), First Report on the harmonization of risk assessment procedures. European Commission, Health & Consumer Protection Directorate-General, Routledge, pp. 26-27

EU, (2002), Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, Official Journal of the European Communities 31, pp. 1 - 24.

European Food Safety Authority, Parma. Data retrieved from http://www.efsa.eu.int/press_room/press_release/1258_en.htm.

FAO, (2002), FAO/WHO Pan-European Conference on Food Safety and Quality, PEC/REP1, Budapest, Hungary, pp. 25-28

FAO, (2007), “Programme Implementation Report 2004-05”, Food and Agriculture Organization, Rome, Data retrieved from http://www.fao.org/pir/2004/J8013Add1e/J8013Add1e00.htm, pp. 1-4

Frewer, L.J., (2003), Trust, Transparency and social context: Implications for social amplification of risk. In Pidgeon, N., Kasperson, R.E. and Slovic, P. (Eds). The Social Amplification of Risk, Cambridge University Press, Cambridge UK pp. 123-138

FSA, (2005), Para Red: your questions answered (Thursday, 05 May 2005), Food Standards Agency, London., pp. 13-15 data retrieved from http://www.food.gov.uk/safereating/parared/pararedqa/ (Accessed 25 November 2011).

Guglielmetti, P., Coulombier, D., Thinus, ...
Related Ads