Article Analysis



Article Analysis

Background & Purpose of the Study

During the postabsorptive period the postprandial assimilation ensures the anabolic repletion of protein-depleted stores in dietary protein. During the postprandial phase, amino acid and nitrogen are characteristics of protein intake in qualitative and quantitative potent modulators (Fouillet, 2009).

Proteins are mainly used for the synthesis of nitrogenous bases, protein, and urea which is excreted in the urine. Your metabolism is active in both physiological states, since in the postprandial state, the amino acids derived from ingested proteins in the diet, while fasting, come from muscle proteolysis.

In the postprandial period, the amino acids from protein ...