ANSWERS

Questions and their answers



Questions and their answers

Question 1)

Every day an estimated 24,000 people die of hunger or hunger-related causes. Three quarters of these deaths are children under five years. One may wonder how you can live in a country where so much food is wasted every day. Food restaurants and grocery stores throw away food every night before closing (Jacques¸2004). Many U.S. people waste food every day in their own homes. With so much "surplus" food in America how that is an estimated 800 million people worldwide suffer from hunger and malnutrition? Well will, first define the word hunger. Hunger, in this case, the stomach is not just noise in which most of us feel if we have not eaten in a couple of hours. To this end, hunger is defined as a condition resulting from chronic food consumption and / or nutritious food products.

The problem of hunger in the world is not enough food produced in the world. "The global grain production alone more than 1.5 million tons, enough to supply the entire world population two pounds per day." 3 The grain combined current production of other foods such as meat, fruit, vegetables and nuts is enough to provide every adult and child on earth 3000 calories a day which is what the average American consumes.4 Americans are not only food waste (Gardner¸2004).

People around the world are doing the same. And though it seems that America has too much food, Americans have hungry people live here in our own country. The problem of hunger in the world is in changing environmental conditions, population and poverty, especially. This paper will discuss the causes, effects and possible solutions of world hunger.

There are three main causes of world hunger, the changing environmental conditions, population and poverty. The environment, of course, is the main element in food production in most countries around the world. The environment in which you live decides what types of food can be produced and the amount of food that can be produced.

The weather or climate in any particular environment can change and affect what people eat and how much of what they can eat. One of the changes in the environment that adversely affects agriculture is soil erosion. About one third of the world's cropland is losing soil at a rate which threatens future productivity.

Topsoil is an important factor in the growth of most crops. It is the richest part of the earth and contains minerals and nutrients that most plants need to survive. Too much soil erosion starts a chain reaction of leaving the land vulnerable to drought. And as we all know, very little food can be grown on land. A drought not only affects plants, but as a result of the lack of plants and water and in many cases the extreme heat cattle are starving or dying of thirst. This loss of organic matter in soil results in runoff after rainfall and runoff and increased rainfall can ...