Along with the management of forests, animal production and crop agriculture, the humans are managing the ecosystem at both, the global and national level. With this, there are tremendous impacts of the agriculture on the ecosystems. These impacts fall under the general regions of ethical concerns. Agriculture practices related to the production can have harmful effects by the chemical pollution and organic wastes, which might affect the environment by leaving the residues of chemicals on the food and thus, exposing people to harm. The use of water, genetic resources and soil might be wasteful.