Starting a Barbeque Restaurant

Starting a Barbeque Restaurant

Introduction

Restaurant now enjoys great popularity among investors. At first, rough, determining the amount of future investment in the catering business experts recommend to proceed at the rate of $ 1,000 per square meter room. Minimum profitability in this business is 20%, average - about 25%, and if successful it can reach 50-60%.

Business Classification

This plan is based on my idea to start a barbeque restaurant business based on the Aunt Tilley's recipes food. Her recipe is well now among neighbors. I accompanying my friend have planned to start this business as partners. The name we suggested is Hog Heaven and planned to based the theme on popular personalities. The menu will be multi-regional with different and innovative feature in serving and cooking. We are planning to serve smoked flavor dishes. Beside all these we also have planned not to disclose the sauces that we will use in our food in order to remain competitive. The restraint will have the capacity to accommodate 80 people at a time with best service without any compromise (McKeever, 2010).

Restaurant will have waiters with high quality service, providing service 24 hours a day. The concept is to provide home environment to the customers, giving an environment in which they are free to eat and relax with friends and family. We will provide drive in so that customers don't have any tension regarding their car parking. The managers that we will hire will be more experienced, as he will have more efficient in making decisions. As we are planning to give family environment, so we are not planning to keep alcohol and beers (Abrams, 2009).

Phytodesign Restaurant

Besides our plan to decorate it with pictures of pigs dressed as famous people, we will also have the flower arrangements - the best way to decorate the interior of the restaurant (Kotler & Armstrong, 2004).

From Scratch

For us, there are two options: buy a ready-made business or invest in the creation of the case from scratch. If we want to get a restaurant and put into it his idea, our vision of the future institution, is more suitable second choice. "If we have an idea to buy ready-made restaurant, but we still want it all break down and rebuild on our own, economically expedient to establish a business itself - from the very beginning (Abrams, 2009)."

Decision-Making Process

Hog Heaven Restaurant will use a model as a decision-making tool, which may also aid in decisions on related marketing issues. Also, is the promotion running simultaneously with a promotion run by another division or segment of the company? As managers begin to analyze the impact of marketing decisions on the entire supply chain, then these decisions will become part of the overall product strategy for our restaurant (Abrams, 2009).

The US is undergoing various demographic changes that should be well known in order to make the plan as practical as possible. The market for cuisines is on the rise and a great number of people are getting intensely interested ...